I was gifted one of those silicone steamers that you pop in the microwave to steam cook vegetables, salmon, and what have you. I live in Tokyo at the mo, and they are all the rage in Japan these days. I haven't lived in the States for a while now so I'm not sure if they are popular anywhere else, but I was startled to find there is very little information about this type of cooking online. The steamer came with a pamphlet but I don't like the recipes in there. I'm also not the type that likes steamed food with just a little S&P - I like my food to have a little kick in it!