Char siu or yakibuta - Chinese style roast pork |
japanese, staples, asian-general, meat, pork |
All-season shredded vegetable pickle-salad, plus migrating birds! |
vegan, japanese, vegetarian, johbisai, staple, asian-general, winter, vegetable, bento decoration techniques |
Bento filler: 3-color Spring Vegetable Namul with Crabstick |
asian-general, sides, korean, vegetables, seafood |
Bento no. 80: Deconstructed banh mi sandwich bento |
asian-general, bread based |
Buchimgae or Chijimi (Jijimi) with Kimchi |
vegan, vegetarian, asian-general, gluten-free, korean, also-rans |
Chana Dal with Fennel and Almonds |
vegan, vegetarian, asian-general, winter, gluten-free, not japanese, beans, also-rans, diabetes, mr. bento, lunch jar |
Cubed Tofu and Broccoli with Miso and Kochujang (gochujang) |
vegan, vegetarian, asian-general, tofu, protein |
Oven-baked Spicy Asian Chicken Wings |
chicken, asian-general, protein, omnivore |
Tofu and vegetable piccata |
vegetarian, asian-general, gluten-free, eggs, tofu |
Travelling the world from your kitchen with bentos |
chicken, asian-general, vegetables, guest posts, guest bentos, eggplant |
Vegan Turnip Cake or Daikon Radish Cake |
vegan, vegetarian, asian-general, gluten-free, chinese |
Very Easy Marinated Chicken Skewers |
chicken, asian-general |