Bento contents, 2-tier bento (580ml capacity):
- 1 cup (1 cup=220ml) white rice, 240 cal
- 1 small piece salted salmon, 50 cal
- 1-egg tamagoyaki, 100 cal
- Approx. 1/2 cup sweet pepper and onion confit, 40 calories
- Blanched broccoli flowerets, 10 cal
- Blanched snow peas (mangetout) 5 cal
- Yukari (furikake made from umeboshi and red shiso leaves)
Total calories (approx): 445 (how calories are calculated)
Bento contents, 1-tier bento (670ml capacity):
- 1 cup (1 cup=220ml) white rice, 240 cal
- 2 small pieces salted salmon, 100 cal
- 1-egg tamagoyaki, 100 cal
- Approx. 3/4 cup sweet pepper and onion confit, 60 calories
- Blanched broccoli flowerets, 10 cal
- Blanched snow peas (mangetout) 5 cal
- Yukari (furikake made from umeboshi and red shiso leaves)
Total calories (approx): 515 (how calories are calculated)
Time needed for both: 10-20 minutes in the morning (depending on your assembly speed and neatness factor)
Type: Japanese, omnivore (salmon, egg)
This is a fairly standard, classic Japanese style bento. I make this type of bento far more than any other. I've already given instructions on how to make the individual pieces, but I thought it might be useful to see step-by-step how to pack a bento box properly, with an eye to the following:
- Presentation and attractiveness
- Calorie content
- Speed and ease
I've used two standard type bento boxes; a 2-tier model, and a 1-tier model with a divider.