Bento contents:

• Kiriboshi Daikon (dried daikon radish) fritters
• Carrot and lemon salad
• Boiled edamame

Total calories (approx): 380-400 (how calories are calculated)

Time needed: 25 minutes total (10 the night before, 15 in the morning)

Type: Fusion-vegan-gluten-free

Bento contents:

• 1 1/2 cups (370ml) sweet potato rice (300 cal)
• Braised spicy daikon radish and carrot (50 cal)
• Japanese-style omelette (tamagoyaki) with green onions (120 cal)
• Stewed dried shiitake mushrooms (5 cal)
• Broccoli florets with wasabi sauce (5 cal)

Total calories (approx): 480 cal (how calories are calculated)

Time needed: 30 minutes total (20 the night before, 10 in the morning)

Type: Japanese, no meat (egg)

Bento contents:

• Vegan mushroom rice, with 1 cup white rice (190 calories)
• Black bean mini burgers with tomato sauce (250 calories)
• Instant radish pickles (5 calories)
• Blanched spinach (20 calories)

Total calories (approx.) 465 calories (how calories are calculated)

Time needed: 30 minutes total (20 the night before, 10 in the morning)

Type: Japanese vegan

(click image to see larger version)

Bento contents:

• Shirataki noodles, 1/2 to 1 pack (5-10 calories or so!)
• Firm tofu, 1/2 block (about 90-100g) (100 calories)
• Kochujang (Korean red bean paste) based marinade (10 calories)
• Vegetables of your choice - green onions, garlic chives, ginger, garlic, peppers, cabbage, spinach, etc, with sesame oil (150 calories approx.)
• A small apple (50 calories)

Total calories (approx.) for the noodles only: 270 calories; including the apple: 320 (how calories are calculated)

Time needed: 20 minutes

Type: Asian-fusion with mainly Korean flavors