I have purchased some cute, hairy little satoimo, and have suddenly remembered that I only know of one recipe for them. I was a lovely mash with mushroom sauce, from the Enlightened Kitchen... that book still lives down south with my parents (must get them to send it...) but I guess I could remember the recipe, but other than that... what other recipes can you good people recommend? If they are bento-friendly, all the better, but one can't have everything. Thanks in advance for any taro ideas! x