Hello everyone on Just Bento! I'm a 21 year old student from Singapore, and am looking forward to picking up a cooking tip or two here. Really not trying to be modest here, but my cooking skills have been really non-existent before I came upon JustHungry.com and JustBento.com, have even burnt some of my Mom's pots and nearly the kitchen on one occasion. But i'm determined to learn. Cooking is a fun experience! I haven't really made a proper bento (like the whole enchilada) as yet, but I'll be making them soon since it's friendlier to the pocket and healthier for the tummy than eating out. =)