I forgot to take out the frozen rice I made on sunday (again) so I had to cook pasta again!... So it was almost the same bento as yesterday but it was tastier as I didn't forget to add the dressings this time ;) Left: Pasta with olive oil and vinegar dressing Right up: Fresh cheese and cherry tomato Right down: chicken (following Maki's recipe which was delicious: http://justbento.com/handbook/recipe-collection-mains/sweet-sour-red-wine-vinegar-chicken ) & boiled broccoli My husband's bento had the same food, more quantity.